NEW

One Man Live 30/03/2019

2nd and 30th of March come and enjoy a good food and environment with the presence of One Man Live at Bariloche Restaurant Grill

Address

145 - 149 Battersea high st. London SW11 3JS

Telephone

0208 -127 - 5059

PARTY Menus

Our  delicious and Fine Argentinean Italian Cuisine

Party Menus

Our  delicious and Fine Argentinean Italian Cuisine 

£32.00

STARTERS

TRICOLORE (V)
Avocado, tomato, buffalo mozzarella & fresh basil leaves

CARPACCIO DI MANZO
Raw beef, rocket salad, parmesan shavings & truffle oil

GAMBERONI
3 king prawns, chilli, garlic butter & white wine sauce

CALAMARI ALLA GRIGLIA
Grilled squid, rocket salad, cherry tomatoes& garlic chilli oil

VERDURAS A LA PARRILLA (V)
Grilled vegetables, topped with gratin Provolone cheese, olive oil & herb

EMPANADAS: (2 EMPANADAS)
OptionsL Beef, chicken or Tomato mozzarella (v)

MAIN COURSE

Main Course

LOMO MALBEC 225g
Grilled Fillet Steak with Malbec Wine Sauce served with mash potato & spinach

BIFE DE CHORIZO 300g
Grilled prime sirloin steak with peppercorn sauce served with chips

LINGUINE ALLA PESCATORA
Fresh seafood, garlic, onions, chilli & cherry tomato

SPALLA DI ANGELLO
Crispy lamb shoulder, garlic, crushed new potatoes, pan fried courgettes & jus

SALMON AL CHAMPANGE
Fresh salmon filet baked in a champagne cream sauce & sauteed beans with cherry tomatoes

RISOTTO
Wild mushrooms risotto & Parmesan shavings

£26.00

STARTERS

MINESTRONE (V)
Traditional Italian vegetable soup

EMPANADAS: (2 Empanadas)
Options: Beef, Chicken or Tomato mozzarella (v)

INSALATA DI GAMBERETTI
Avocado and peeled prawn salad with marie rose sauce

COZZE MARINARA
Mussels, shallots, garlic, cherry tomatoes & white wine sauce

CHORIZO CRIOLLO
Grilled Argentine style sausage on toast & Chimichurri

MAIN COURSE

Bife De Cuadril
Grilled Prime Argentine Rump Steak with peppercorn sauce & chips

GAMBA DI ANITRA
Roasted leg of duck, braised red cabbage, dauphinoise potato & jus

POLLO A LA PLANCHA
Grilled Chickne breast with chimmichuri sauce & chips

Ravioli Di Ricotta E Spinaci (V)
Filled with ricotta, spinach, basil, & tomato creamy sauce

BACALAO A LA PARRILLA
Grilled Cod fillet, served with grill vegetables

DESSERTS (CHOOSE FROM THE DESSERT MENU)

10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

Pin It on Pinterest

Share This